Berber Couscous & Tagine Cooking Class

Please inform us of any food restrictions or preferences, including allergies or dietary limitations, so we can tailor the experience to your needs.

Step into the heart of Berber traditions with our immersive cooking class at Casa Rural des Pyramides. Learn to craft authentic couscous and tagine while uncovering their cultural significance. For more information or to reserve your spot, call us at +212 69 45 25 668 or book online now!

1. What is couscous and tagine?

• Couscous is a traditional North African dish made from steamed semolina wheat granules, often served with a stew of vegetables, meat, or chicken.
• Tagine is a slow-cooked Moroccan stew prepared in a special clay bot, combining tender meats, vegetables, dried fruits, and a variety of spices, creating a rich and flavorful meal. Both dishes are stable of Berber cuisine and are central to family meals and celebrations.

2. What will I learn during the Berber couscous & tagine cooking class?

In this hands-on class, you learn how to make traditional couscous and tagine from scratch. You will discover the ingredients, cooking techniques, and culture significance of each dish. The class covers everything from preparing fresh, local ingredients to mastering the steaming process for couscous and the slow-cooking method for tagine.

3. Is this cooking class suitable for beginners?

Yes! This cooking class is designed for participants of all skill levels, whether you’re an experienced cook or a complete beginner. Our local instructor will guide you step-by-step through the process, ensuring you learn the traditional methods used to create these iconic dishes, no prior cooking experience required.

4. How long does the Berber & tagine cooking class last?

The class lasts approximately 3 to 4 hours. This gives you plenty of time to get involved in the cooking process ask questions, And enjoy your freshly made couscous and tagine at the end.

5. What’s included in the Berber couscous & tagine cooking class last?

The class includes a welcoming introduction, all ingredients needed to prepare your chosen dish, a hands on-cooking sessions with a local cook, and a shared meal at the end. You’ll also gain insights into Berber culinary traditions and cooking techniques that have been passed down for generations.

6. What is the difference between couscous and tagine, and which one would l choose?

Couscous is a versatile dish often served as a side or main course with a stew, while tagine is a stew that is slow-cooked in a special clay pot, giving it a unique flavor profile.  If you love grains and prefer a light dish, couscous may be your choice. If you’re more interested in slow-cooked meats and stews, tagine is an excellent option. Both are staples in Berber cuisine, and each offers a unique culinary experience.

7. What ingredients will I use in the class?

You will use fresh, local ingredients that are essential to Moroccan cooking, including vegetables, meats (lamb, chicken, or beef), and a variety of spices such as saffron, cumin, cinnamon, and turmeric. You’ll also learn about Berber grains like couscous and how to prepare them using traditional methods.

8. Is the Berber couscous & tagine cooking class family-friendly?

Yes! This cooking class is suitable for families and individuals of all ages. It’s a fun, educational experience that children and adults alike can enjoy. It’s a wonderful opportunity to learn about Moroccan culture while bonding over food preparation.

9. What should I bring to the cooking class?

Answer: we recommend wearing comfortable clothing and closed-toe shoes, as you will be actively involved in the cooking process. If you have any allergies or dietary preferences, please us know in advance so we can accommodate your needs during the class.

10. How can a book the Berber couscous & tagine cooking class?

Answer: You can easily book your spot by calling us at + 212 69 45 25668 or by visiting a website. We Recommend booking in advance to secure your place, especially during peak travel seasons.

11. Is this cooking class available for private groups or special occasions?

Answer: Yes, we offer private bookings for families, friends, or special groups. If you have a special event or want a more intimate cooking experience, please contact us to discuss options for private classes or customized experiences.

12. Where is Casa Rural des pyramides located?

Answer: Casa Rural des Pyramides is located in the scenic village of Ait Lahbib, near Todgha Gorge in Morocco.  It offers a peaceful setting for immersive cultural experiences and boasts breathtaking views of the surrounding landscape.

13. Can I take home recipes from the class?

Answer: yes, at the end of the class, you will receive the recipes for both couscous and tagine,  so you can recreate these delicious dishes at home. This way you can continue to enjoy the flavors of Berber long after the class is over.